Since ancient times when Hippocrates (the father of medicine) declared “let food be thy medicine”, the healing properties of food have been reported by cultures worldwide throughout history. However, the past decade has seen an explosion of medical research to show specifically that healthy eating can reduce your risk for many diseases including heart disease, cancer, stroke and diabetes.
The foods that we consume have direct correlations to bodily function and ones well being. During a consultation, nutrition may be comprehensively discussed and evaluated for any potential food sensitivities. Sometimes the most common food sources can precipitate symptoms, which, when removed from the diet, improves ones health.